'End of Season' Supper

'End of Season' Laying Up Supper menu (bookings now closed)

17th October 2026

French Chicken Casserole

Chicken Breast Supreme cooked in a garlic, white wine & fresh herb Sauce with Baby Potatoes, mushrooms & bacon lardons served with Crusty bread & butter

Beef Bourguignon

Slow cooked Beef soaked in Red wine with shallots & mushrooms served with creamy Mash, Tenderstem Broccoli & Carrots

Stuffed Butternut Squash (V)

Roasted Butternut Squash stuffed with a Moroccan Bejewelled Rice. Bejewelled rice - Rice, Cranberries, Sultanas, pistachios, fresh Mint, fresh Gorainder, Pomegranate seeds and a warm spiced Moroccan marinade - served with Asparagus

Desserts

Apple crumble Cheesecake served with a caramel Sauce

Mini Pecan Pies served with Fresh Cream

1 Main course choice & 1 dessert @ £16 per head