St Patrick's Night Party
The social event for March was St Patrick’s Day, which was held on Saturday 15th, with over 80  members enjoying a themed party ...Green! The evening started with a limerick competition which got everyone in the mood for a fun evening.  Food was Jacket Potatoes with the choice of filling, lamb stew, cheese and leek or baked beans and cheese followed by lemon meringue and fruit gateaux.
The social committee also organised a wine & cheese evening in January and a Chinese New Year Party in February.


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